Our Peruvian menu in Adelaide

Six golden tequeños with your choice of filling. Try them with our acevichada sauce.

Broaster chicken wings tossed in creamy, citrusy acevichada sauce.

Corn tamal wrapped in banana leaf, filled with seasoned chicken or pork, peanut and olive, served with salsa criolla.

Chilled yellow potato seasoned with lime and ají, layered with tuna, chicken or prawns.

Grilled skewers marinated in ají panca, with prawns or octopus.

Japanese-Peruvian rolls finished with creamy ceviche-style sauce.

Potato in a creamy ají amarillo and cheese sauce, with egg and olive.

Fresh fish cured in lime and leche de tigre, topped with crispy chicharrón de pescado and served with plantain chips, Peruvian corn and red onion.

Prawns, octopus and fish cured in lime and leche de tigre.

The zesty ceviche marinade served in a glass with seafood, plantain chips and cancha corn. Peru's favourite pick-me-up.

Fish coated in Peruvian spices with cassava and criolla salad of red onion, coriander, lime and limo chilli.

A generous seafood sampler to share, with plantain chips, cancha and choclo corn.

Beef tenderloin stir-fried with soy, oyster sauce, onion and tomato, with white rice and chips.

Shredded chicken in silky ají amarillo sauce with rice, boiled egg and olive.

Slow-cooked beef or lamb in coriander sauce with Peruvian beans, rice and salsa criolla.

Green coriander rice cooked the northern Peruvian way, served with duck.

Basil and spinach fettuccine, Peruvian pesto style, with scotch fillet.

Wok-fried rice with egg, spring onion, ginger and chicken.

Broaster chicken breast or leg with chips and salad.

Broaster chicken with chaufa rice, chips and salad.

Peru's favourite street snack: sausages with chips and salad.

Traditional Peruvian hen broth, rich and comforting.

A rich, creamy prawn chowder with Peruvian flair.

Seasoned ground beef, angel hair noodles and a creamy milk broth with garlic and oregano.

A bold, spicy seafood soup from Peru's coast.

Soft sponge soaked in three milks and crowned with whipped cream and cinnamon.

A light, airy mousse made with lúcuma, the Andean fruit with a caramel-like flavour.

Creamy Peruvian ice cream made from lúcuma. Also available frozen to take home.

Crispy, fluffy doughnuts of sweet potato and squash, drizzled with warm homemade spiced syrup (miel de chancaca).

Refreshing tropical ice cream with the sweet-tangy flavour of lulo fruit.

Creamy custard with vanilla, orange and cinnamon, baked to a caramelised golden top.

Silky dulce de leche cream crowned with port meringue.

The Italian classic made with Andean lúcuma.

Pisco, lime, sugar and egg white, shaken until frothy.

Pisco with lime and ginger ale. Light and refreshing.

Sweet and fruity: the perfect match for chaufa and broaster.

Cold Peruvian beers and Latin American drinks from our fridge.

Peruvian corn tamales in banana leaves, ready to heat at home.

Ready to fry or air-fry, with our homemade spiced syrup.

Our Peruvian ice creams in tubs for your freezer.