Peruvian restaurant in Adelaide · Brooklyn Park Ceviche, fire & the soul of Lima.
Ají & Limón brings authentic Peruvian cooking to Henley Beach Road. Adelaide comes for our ceviche carretillero, wok-fired lomo saltado and leche de tigre, and stays for the tres leches and lúcuma desserts.
Our most-loved dishCeviche carretillero: fresh fish in leche de tigre, crowned with crispy chicharrón.
- Ceviche carretillero
- Lomo saltado
- Leche de tigre
- Tres leches
- Esponjado de lúcuma
- Helado de lúcuma
- Ají de gallina
- Tamales
- Picarones
- Pisco sour
Famous for
The three dishes Adelaide comes back for
If it's your first visit, start here. These are the plates our regulars order again and again.
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Ceviche carretillero
Our signature ceviche
Fresh fish cured in lime and leche de tigre, crowned with crispy chicharrón, plantain chips and Peruvian corn.
Discover the ceviche -
Lomo saltado
Wok-fired beef tenderloin
Tender beef flamed in the wok with soy, onion and tomato. Peru's most famous stir-fry, served with rice and chips.
Discover lomo saltado -
Leche de tigre
Tiger's milk
The citrusy, chilli-kissed juice of the ceviche, served in a glass. Peruvians swear it's the best pick-me-up there is.
Discover leche de tigre
Our story
A corner of Lima on Henley Beach Road
The name says it all: ají, the chilli that gives Peruvian food its warmth, and limón, the lime that "cooks" a ceviche in minutes. Between the two sits a whole country of flavour.
We cook the Peru we love: coastal ceviches, criollo dishes from Lima's home kitchens, Chinese-Peruvian chaufa from the wok and desserts that taste like a Sunday at home.
- 17K+
- food lovers follow our kitchen on Instagram
- 7 days
- open for lunch and dinner
- LF · GF
- lactose-free and gluten-free dishes marked
Save room
Peruvian desserts worth the trip
Lúcuma is the Andean fruit Peruvians are obsessed with: it tastes like caramel and maple. We use it in mousse and ice cream, next to a classic tres leches.
Torta Tres leches
Sponge soaked in three milks, light as a cloud.
Esponjado de Lúcuma
Airy lúcuma mousse with a caramel-like flavour.
Helado de Lúcuma
Peru's favourite ice cream, also frozen to take home.
Take Peru home
Our frozen range, ready when you are
Peruvian classics for your freezer, made in our kitchen in Brooklyn Park.
- Tamales de pollo y de cerdo: chicken or pork corn tamales in banana leaf.
- Picarones with homemade spiced syrup, ready to fry or air-fry.
- Helados de lúcuma y lulo: Peruvian ice cream tubs.
Live music & events
Peruvian celebrations in Adelaide
Fiestas Patrias, Inti Raymi, Mother's Day, Valentine's Day: we celebrate Peru's big dates with set menus and live Peruvian music. Birthdays and group dinners are always welcome.
Visit us
Find us in Brooklyn Park
On Henley Beach Road in Adelaide's western suburbs, close to Adelaide Airport.
- AddressShop 10, 329 Henley Beach Road
Brooklyn Park SA 5032, Adelaide Get directions - Bookings & enquiries0475 636 155 · WhatsApp
- Opening hours
Opening hours, Adelaide time Monday 11:00 am – 3:30 pm · 5:30 pm – 9:00 pm Tuesday 5:30 pm – 9:00 pm Wednesday 11:00 am – 3:30 pm · 5:30 pm – 9:00 pm Thursday 11:00 am – 3:30 pm · 5:30 pm – 9:00 pm Friday 11:00 am – 3:30 pm · 5:30 pm – 9:00 pm Saturday 12:30 pm – 9:00 pm Sunday 12:30 pm – 9:00 pm Hours can change on public holidays and event nights. Call or message us to confirm.
Shop 10, 329 Henley Beach Road
Brooklyn Park SA 5032
Reservations
Book your table, ¡buen provecho!
Shop 10, 329 Henley Beach Road, Brooklyn Park. Book by WhatsApp or phone. We'll confirm your table.